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街市THE WET MARKET

A-choy lettuce

油麥菜

A long, sword-shaped lettuce with crisp stems and tender leaves, famous stir-fried with tinned dace in black bean. In Australia it is an Asian-grocer and market vegetable only, tagged Chinese lettuce or, in the Taiwanese way, A-choy.

Preparation

Wash, cut into lengths, stir-fry fast over high heat.

Origin

Southern China. Asian grocers and markets year round, best in the cool months; not a supermarket line. Cos hearts, stem end on, stand in.

Availability in Australia

Easy to find

Australian name · Chinese lettuce / A-choy
Where · Asian grocers and markets
What to ask for · The tag may say only Chinese lettuce; buy by shape, the long sword-shaped one
If it is not there · Cos hearts, stem end on
In season · Year round, best in the cool months

Pairs well with