街市THE WET MARKET
Beef mince
免治牛肉
The mince under the egg on claypot rice and in egg dumplings needs a little fat to stay tender: buy regular or premium, never extra lean, and work in water and starch so it stays loose.
Preparation
Work in water and starch.
Availability in Australia
Easy to find
Australian name · beef mince (regular or premium)
Where · Any supermarket
What to ask for · Not extra lean
Where · Any supermarket
What to ask for · Not extra lean
