百子櫃 ›
A jujube date processed by alternating sun-drying and steaming until glossy black, firmer and less sugary than the red date. It gives broth a deep, mellow date sweetness and is the traditional swap for red dates in pots for those who run hot and dry.
Nature · neutral Flavour · sweet Meridians · spleen、stomach
In Cantonese food therapy it is credited with nourishing the blood and spleen while staying moist and unheaty, traditionally chosen over red dates by those prone to dryness.
Wash them. You can pit them if you like.
浙江義烏、東陽(金華一帶) — absent from AU online retail surveyed 2026-08; red jujube is ubiquitous instead
Herbal shops / specialists
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.