街市THE WET MARKET
Chicken breast
雞胸
Lean and quick to dry out, so Cantonese home cooking uses it sparingly; diced and marinated for the salted fish and tofu claypot it works, and thigh fillet is better still.
Cautions: read first
- Cook pork and chicken right through: no pink at the centre and the juices run clear.
Preparation
Dice; marinate with starch and oil.
Availability in Australia
Easy to find