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百子櫃THE HUNDRED DRAWERS

Dried daylily buds

金針

Dried daylily buds: slender, pale gold, sold in bundles. Soak them soft and tie each one in a knot before it goes in; they turn up in steamed chicken, braised pork hock and soups.

TCM properties

Nature · neutral

Cautions: read first

  • Medical evidenceBuy the DRIED buds, which is the form the tradition uses and the form sold here. Fresh, undried daylily buds contain colchicine-like compounds and have caused poisoning; drying and cooking is what makes them a food. Widely stocked in Australian Asian grocers, for example Henghui Dried Lily Flowers 100g at Umall and Golden Bai Wei 100g at Homie.

Availability in Australia

Easy to find

Dishes that use this ingredient