百子櫃 ›
Squid dried until stiff and dusted white. Soaked, sliced and steamed into a pork patty, it gives up all its savour into the meat. One is enough for a plate.
Nature · neutral Flavour · salty Meridians · liver、kidney
Food therapy treats dried squid as supplementing a depleted body; in practice it is there for the savour.
Soak in cold water for an hour until pliable, then slice.
Dried along the Guangdong and Fujian coasts. At the dried-seafood counter of Australian Asian grocers
Common at Asian grocers
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.