Peach gum
Amber lumps of resin exuded from the bark of peach trees, gathered and dried, shelved with the fungi and jellies but not actually a fungus. Soaked ten hours or more it swells into translucent, jelly-like clouds that give sweet soups a soft slippery bite, often likened to a plant-based collagen.
TCM properties
Nature · neutral Flavour · sweet、bitter Meridians · large intestine、bladder
Traditional food therapy
In Cantonese food therapy peach gum is used to moisten dryness and ease the bowels; its abundant plant gum also makes it a favourite of beauty-minded sweet soups.
Cautions: read first
- Pregnant women, anyone breastfeeding and anyone on anticoagulant medication should check first.
- This kind of soup does not suit people with gout.
- Keep to a moderate amount if your digestion is weak.
Preparation
Soak for at least 10 hours until it swells up and turns clear, then pick out the black bits of bark carefully.
Origin
The peach-growing areas of the Central Plains and eastern China (no particular geo-authentic source). AU stock is Chinese-brand packs
Availability in Australia
Easy to find