百子櫃 ›
Very fine salted wheat noodles, sold in bundles. They cook in a minute or two in boiling water and collapse if left longer. 麻油麵線 is this noodle, lifted out and dressed with the sesame-oil and ginger broth.
Nature · neutral Flavour · sweet Meridians · spleen、stomach
Not a tonic; its virtue is that it is soft and easy to get down when the appetite has not come back.
Blanch for one to two minutes in boiling water, then lift and drain.
Best known from Fujian and Taiwan, and also made in Guangdong. Sold dry in bundles at Australian Asian grocers
Common at Asian grocers
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.