百子櫃THE HUNDRED DRAWERS
White sesame
白芝麻
White sesame seeds give up their flavour only once toasted, and they are what gets scattered over honey wings and char siu: a dry pan on low until they turn pale gold and jump. A different thing from black sesame, which is ground into paste; white sesame goes on top.
Cautions: read first
- Sesame is a mandatory-declaration allergen in Australia.
Preparation
Toast in a dry pan over low heat until pale gold and jumping.
Availability in Australia
Easy to find
