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雜貨舖THE GROCER

Chicken powder

雞粉

The Hong Kong kitchen's all-purpose savoury powder; a tin lasts a year. A pinch gives greens in stock, a stir-fry or a marinade the taste of chicken broth. Some cooks think it has replaced real stock; others say they cannot cook without it.

Cautions: read first

  • Contains MSG and salt, so high in sodium; some products contain soy and wheat.

Origin

Hong Kong (Knorr). At Asian grocers, Knorr 1kg tins for example; supermarkets do not stock it, but a supermarket chicken stock powder, Massel for example, stands in.

Availability in Australia

Easy to find

Australian name · Knorr chicken powder
Where · 1 kg tins at Asian grocers
If it is not there · Massel or Continental at supermarkets

Pairs well with