“The pot Ah Ma keeps for her night owls.”
百子櫃 ›
The nest of cave and house swiftlets, built from strands of the birds' hardened saliva, cleaned and dried, and sold as whole cups, strips or fragments graded by shape and colour. Soaked for hours then briefly double-boiled, it turns into silky, gelatinous threads with almost no taste of its own; the point is the delicate texture, and over-cooking dissolves it away.
Nature · neutral Flavour · sweet Meridians · lung、stomach、kidney
In Cantonese tradition it is the gentlest of luxury tonics, double-boiled with rock sugar to nourish yin, moisten dryness and the lungs, and keep the complexion fine; tonifying without heatiness.
Soak it in purified water for 3 to 4 hours, changing the water once or twice along the way, then pick out the feathers, pull it into strands and drain. Double-boil it gently (隔水燉, the covered jar sits in a water bath) for 25 to 40 minutes, and add the rock sugar only in the last 5 minutes before you turn off the heat.
印尼(蘇門答臘、爪哇屋燕為主)及馬來西亞 — AU retail nests are Indonesian-origin at specialist shops (Wellsoon), with premium cave-grade tiers also sold
Herbal shops / specialists · A$340–431 / 100g
standard Indonesian grade at Wellsoon ($339.99–430.99 per 100g); cave grade to ~$981/100g (Fortune AAA Wild Cave 37.5g $368)
“The pot Ah Ma keeps for her night owls.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.