老火湯LO FO TONG

百子櫃

百子櫃THE HUNDRED DRAWERS

Rock sugar

冰糖
moistens the lungs生津和中燉品糖水調味

Large crystals of refined cane sugar, sold as clear single crystals (單晶冰糖) or amber multi-crystal lumps (黃冰糖). It dissolves into sweet soups and double-steamed desserts with a cleaner, less cloying sweetness than white sugar, giving tong sui a glossy body; it goes in near the end of cooking.

TCM properties

Nature · neutral Flavour · sweet Meridians · spleen、lung

Traditional food therapy

In Cantonese food therapy rock sugar is used to moisten the lungs, generate fluids and harmonise the middle — the customary sweetener for pear or snow fungus tong sui.

Cautions — read first

  • People with diabetes should watch how much they take.
  • When double-boiling bird's nest, add it only in the last 5 minutes; going in early makes the bird's nest melt away to water.

Preparation

Break it into small pieces; add it near the end of a double-boiled dish (燉品) and stir until it dissolves.

Origin

南方產蔗省份;雲南黃冰糖著名 — AU Asian grocers stock Chinese-brand packs (Henghui, Kambow)

Availability in Australia

Common at Asian grocers · A$0.84–0.87 / 100g
Henghui crystal rock sugar 380g $3.19; Kambow 400g $3.49 (survey section 1 bonus list)

Pairs well with

Soups that use this ingredient · 5

桂圓蓮子燉雪耳
nourishes yinmoistens the lungsnourishes blood3h slow fireAutumnWinterAll year
百子櫃Snow fungus· 20 g百子櫃Dried longan flesh· 30 g百子櫃Lotus seed· 10 g百子櫃Red jujube date· 5 to 10百子櫃Rock sugar· 6 g

“The pot she makes when someone needs looking after.”

Double-boiled fresh milk with fish mawNot yet surveyed (we say so honestly)
花膠燉鮮奶
nourishes yinrelieves drynessnourishes the complexion3.5h slow fireAutumnWinterAll year
百子櫃Fish maw (dried swim bladder)· 4 pieces of 白花膠街市Fresh milk· 1 litre百子櫃Rock sugar· 50 g

“The pot she makes when someone needs looking after.”

冰糖燉燕窩
nourishes yinrelieves drynessmoistens the lungsAll yearAutumn
百子櫃Edible bird's nest· 1 dried nest (about 5 to 8 g)百子櫃Rock sugar· to taste

“The pot Ah Ma keeps for her night owls.”

冰糖燉雪梨 (川貝燉雪梨)
moistens the lungssoothes coughclears heatAutumn
街市Asian pear / snow pear· 1 to 2百子櫃Rock sugar· to taste百子櫃Tendrilleaf fritillary bulb· 8 g (2 mace)

“The pot Ah Ma keeps for her night owls.”

木瓜燉雪耳 (冰糖雪耳燉木瓜)
nourishes yinmoistens the lungsnourishes the complexionSummerAutumn
街市Papaya· 200 g百子櫃Snow fungus· 100 g百子櫃Sweet apricot kernel· 5 g百子櫃Bitter apricot kernel· 5 g百子櫃Rock sugar· 65 g

“The pot Ah Ma keeps for her night owls.”