“The pot she makes when someone needs looking after.”
百子櫃 ›
Large crystals of refined cane sugar, sold as clear single crystals (單晶冰糖) or amber multi-crystal lumps (黃冰糖). It dissolves into sweet soups and double-steamed desserts with a cleaner, less cloying sweetness than white sugar, giving tong sui a glossy body; it goes in near the end of cooking.
Nature · neutral Flavour · sweet Meridians · spleen、lung
In Cantonese food therapy rock sugar is used to moisten the lungs, generate fluids and harmonise the middle — the customary sweetener for pear or snow fungus tong sui.
Break it into small pieces; add it near the end of a double-boiled dish (燉品) and stir until it dissolves.
南方產蔗省份;雲南黃冰糖著名 — AU Asian grocers stock Chinese-brand packs (Henghui, Kambow)
Common at Asian grocers · A$0.84–0.87 / 100g
Henghui crystal rock sugar 380g $3.19; Kambow 400g $3.49 (survey section 1 bonus list)
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot Ah Ma keeps for her night owls.”
“The pot Ah Ma keeps for her night owls.”
“The pot Ah Ma keeps for her night owls.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.