“The pot she makes when someone needs looking after.”
百子櫃 ›
The fruit of the papaya tree, used half-ripe for long-boiled soups (it holds its shape) and green for nursing-mother fish soups. Peeled, seeded and chunked, it lends a mellow fruity sweetness and a soft, almost custardy texture to pots with fish tail, peanuts or snow fungus.
Nature · neutral Flavour · sweet Meridians · spleen、stomach
In Cantonese food therapy papaya is used to strengthen the spleen and ease food stagnation, and green-papaya fish soup is the traditional confinement pot taken by nursing mothers.
Half-ripe papaya stands up to long boiling better; use green papaya for milk-boosting soups (上奶湯). Peel, deseed and cut into pieces.
中國以海南、廣東、廣西栽培為主 — Australian retail is Queensland-grown red papaya (e.g. Kingfisher brand)
Common at Asian grocers · A$5.79–6.29 / each
whole papaya $5.79 (sale, was $9.19); Kingfisher red papaya $6.29
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot Ah Ma keeps for her night owls.”
“The pot Ah Ma keeps for her night owls.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.