老火湯LO FO TONG

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Papaya and snow fungus soup with pork ribs

木瓜雪耳排骨湯
moistens the lungsnourishes the complexioneases the bowelsstrengthens the spleennourishes yinAutumnAll year slow-boiled · 2 hours A$18–21

“The pot Ah Ma keeps for her night owls.”

Ingredients

街市Papaya· half-ripe1
百子櫃Snow fungus· soaked to swell1 whole piece
百子櫃Sweet apricot kernel40 g (1 tael) of 南杏 sweet and 北杏 bitter apricot kernels combined
百子櫃Bitter apricot kernel40 g (1 tael) of 南杏 sweet and 北杏 bitter apricot kernels combined
街市Pork spare ribs600 g
百子櫃Sea coconut slices· optional variation20 g (5 mace)
百子櫃Dried lily bulb· optional variation, choose either this or the 海底椰 sea coconut40 g (1 tael)

Method

  1. Blanch the pork ribs (汆水, a quick boil to draw out blood and scum).
  2. Soak the snow fungus until it swells, tear it into small florets and cut away the hard base.
  3. Peel and seed the half-ripe papaya and cut it into large pieces.
  4. Put everything in the pot with 2.5 litres of water and bring to the boil over high heat.
  5. Turn down to low, simmer for 1.5 to 2 hours and season with salt.

Who it suits

  • dry skin
  • constipation from intestinal dryness

Who should take care

  • Pregnant women should take care with papaya and 北杏 bitter apricot kernel
  • 北杏 bitter apricot kernel must be cooked through thoroughly and kept to a small amount
  • Take care if you have a cold-type cough (white, thin, watery phlegm) (海底椰 sea coconut suits only hot or dry coughs)

From the same family

冰糖燉燕窩
nourishes yinrelieves drynessmoistens the lungsAll yearAutumn
百子櫃Edible bird's nest· 1 dried nest (about 5 to 8 g)百子櫃Rock sugar· to taste

“The pot Ah Ma keeps for her night owls.”

冰糖燉雪梨 (川貝燉雪梨)
moistens the lungssoothes coughclears heatAutumn
街市Asian pear / snow pear· 1 to 2百子櫃Rock sugar· to taste百子櫃Tendrilleaf fritillary bulb· 8 g (2 mace)

“The pot Ah Ma keeps for her night owls.”

Chayote and pork slice soup (milky prawn version)Not yet surveyed (we say so honestly)
合掌瓜肉片湯(奶白合掌瓜大蝦肉片湯)
moistens the lungssoothes coughresolves phlegmAutumnWinterSummer
街市Chayote· 2街市Large prawns (fresh, head-on)· 4 to 6街市Lean pork· 200 g百子櫃Dried scallop (conpoy)· 10百子櫃Dried whole shrimp (large)· 4街市Fresh ginger· 3 slices

“The pot Ah Ma keeps for her night owls.”

Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.