Candied honey date
A jujube candied in sugar syrup and dried to a glossy, ridged amber lump, the 'golden thread' pattern scoring its surface. It is the default sweetener of the Cantonese soup pot: two or three dissolve slowly to round out and gloss a savoury broth.
TCM properties
Nature · neutral Flavour · sweet Meridians · spleen、lung
Traditional food therapy
In Cantonese soup-craft it is less medicine than seasoning: the traditional sweet lead-in, credited in food therapy with moistening the lungs and harmonising the middle.
Cautions: read first
- Very high in sugar, so people with diabetes and anyone cutting sugar should take note
- Not in quantity if phlegm damp is heavy
Preparation
Just rinse. Pinching them open a little draws out more flavour.
Origin
Processed in the jujube districts of China (the Beijing-style golden thread honey date and the like)
Availability in Australia
Easy to find
Pairs well with
Soups that use this ingredient
Chayote, corn and carrot soup with pork ribs
Double-boiled lean pork and conch with prince ginseng
Ching bo leung ("clear-nourishing-cooling") soup with pork shin
Lion's mane mushroom soup with Chinese yam and figs
Soybean, papaya and snow fungus soup with pork bones
Double-boiled lean pork with codonopsis and astragalus