街市Lean pork· or half a dressed chicken, or 8 chicken feet300 g
Method
Soak the lion's mane mushrooms in clean water for about 2 hours, squeeze them dry and tear them into pieces.
Cut the lean pork into large pieces and blanch it (汆水, a quick boil to draw out blood and scum), then set it aside.
Rinse the dried Chinese yam, figs, dried longan and honey dates.
Put everything in the pot with 2.5 litres of water and bring to the boil over high heat.
Turn down to low, simmer for 2 hours and season with salt.
Who it suits
an unsettled stomach
a weak stomach
poor appetite
Who should take care
People with gout or high uric acid should go easy on long-boiled meat soups
Soup stories
猴頭菇 lion's mane is known as the king of mushrooms, and it is the first soup Hong Kong people reach for when their stomach is unsettled. It is often boiled with 姬松茸 almond mushroom and chicken feet as well.
“The pot she makes when someone needs looking after.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.
問阿媽ASK AH MA
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.