“Heaty? Then this is the pot.”
百子櫃 ›
The sweet apricot kernel, a plump ivory seed larger than its bitter northern cousin, sold peeled at retail. Rich in natural oils, it gives soups and blended almond teas a milky, fragrant nuttiness and a touch of body.
Nature · neutral Flavour · sweet Meridians · lung、large intestine
In Cantonese food therapy it is used with a small share of bitter kernels, the classic naam bak hang pairing, to moisten the lungs and throat, ease dry cough and smooth the bowels.
Soak and rinse. For almond milk (杏汁) you grind them to a slurry and strain out the solids.
華北杏產區(河北承德等地) — sold peeled and processed only at AU retail under FSANZ kernel restrictions
Common at Asian grocers · A$3.99–5.8 / 100g
Henghui Peeled Southern Apricots 80g $3.19 (grocer); Wellsoon 南杏仁 500g bulk $28.99 — sold processed/peeled only
“Heaty? Then this is the pot.”
“Heaty? Then this is the pot.”
“Heaty? Then this is the pot.”
“Heaty? Then this is the pot.”
“Heaty? Then this is the pot.”
“The pot she makes when someone needs looking after.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.