“The pot she makes when someone needs looking after.”
百子櫃 ›
Pork spare ribs from the belly side, chopped into chunks with bone, meat and a ribbon of fat together. Blanched and boiled long, the bones sweeten the broth while the meat stays worth eating, making them richer than lean shin as a soup base. Skim the fat for a cleaner bowl.
Nature · neutral Flavour · sweet、salty Meridians · spleen、stomach、kidney
In Cantonese food therapy pork ribs are used to nourish yin and replenish deficiency, serving as the everyday meat base of tonic soups.
Chop into pieces and blanch (飛水).
全國豬場飼養,供本地市場 — Supermarket staple (Coles ~$16/kg) plus frozen Chinese-style rib strips at Asian grocers
Common at Asian grocers · A$16–17.48 / kg
Coles pork spare ribs $16.00/kg (promo $15.20/~950g, was $22.80); Umall frozen Chinese-style rib strips 600g $10.49 ($17.48/kg)
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“Heaty? Then this is the pot.”
“The pot she makes when someone needs looking after.”
“The pot Ah Ma keeps for her night owls.”
“The pot Ah Ma keeps for her night owls.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.