“The pot she makes when someone needs looking after.”
百子櫃 ›
The dried fruiting body of the shiitake mushroom (Lentinula edodes), sold whole; thick caps with white fissured tops are graded up as 花菇. Drying concentrates its umami, so a few soaked mushrooms — plus their settled soaking water — give a soup deep savoury base notes and a meaty chew.
Nature · neutral Flavour · sweet Meridians · spleen、stomach
In Cantonese food therapy dried shiitake is used to strengthen the spleen, open the appetite and support qi, besides serving as the pot's umami anchor.
Soak until soft and cut off the stems; let the soaking water settle, then add it to the soup for extra fragrance.
浙江慶元為香菇栽培發源地;河南西峽等為現代主產;日本天白花菇為高級品 — AU stock is Chinese-brand dried shiitake (Qiancheng, Henghui; Wellsoon premium 花菇)
Common at Asian grocers · A$5.25–7 / 100g
Qiancheng 100g $5.39; Henghui Thick Winter 100g $5.39 / 200g $10.49; Sun Brand Tea Flower 100g $6.99; Wellsoon Premium 花菇 500g $34.99
“The pot she makes when someone needs looking after.”
“Heaty? Then this is the pot.”
“Heaty? Then this is the pot.”
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.