“The pot she makes when someone needs looking after.”
百子櫃 ›
The fleshy scales of the lily bulb, separated and dried to ivory petal-like pieces; the 'dragon tooth' grade is the standard soup form, and fresh bulbs appear seasonally. Soaked half an hour, the scales cook to a tender, faintly sweet bite in both sweet teas and savoury pots.
Nature · cooling Flavour · sweet Meridians · heart、lung
In Cantonese food therapy it is an evening herb, simmered to moisten the lungs, clear the heart and quiet the spirit, favoured in pots for restless, dry-throated nights.
Soak dried lily bulb for 30 minutes. Fresh lily bulb goes in at the end of the pot.
湖南隆回(龍牙百合)/甘肅蘭州(蘭州百合) — AU grocer packs are labelled dragon tooth lily bulbs (Henghui)
Common at Asian grocers · A$5.75–5.75 / 100g
Henghui Premium Dragon Tooth Lily Bulbs 85g $4.89
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot Ah Ma keeps for her night owls.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.