“The pot she makes when someone needs looking after.”
百子櫃 ›
The seed of the groundnut (Arachis hypogaea); soup kitchens use raw peanuts with the red-brown papery skin left on. Long boiling makes them soft and creamy rather than crunchy, adding richness, body and a sweet nuttiness to classics like black-eyed bean chicken-feet soup or papaya soup.
Nature · neutral Flavour · sweet Meridians · spleen、lung
In Cantonese food therapy peanut is used to strengthen the spleen, moisten the lungs and nurture the stomach; boiled with its red skins on, folk tradition credits it with nourishing the blood.
Soak for 30 minutes with the red skins left on.
山東為傳統主產大省 — Australian retail stock is Australian-grown (Henghui 'Australian' peanuts, skin-on and skinless)
Common at Asian grocers · A$0.85–1 / 100g
Henghui Australian peanuts: skinless 375g $3.69 / 1kg $8.49; skin-on 1kg $9.99
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot for damp weather.”
“The pot for damp weather.”
“The pot for damp weather.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.