老火湯LO FO TONG

All soups › Nourishing tonics

Walnut, peanut, longan and carrot soup with lean pork

合桃花生圓肉紅蘿蔔瘦肉湯
supports the kidneysstrengthens the spleenmoistens the lungssoothes cougheases the bowelsnourishes the complexionWinter slow-boiled · 2 hours A$7–12

“The pot she makes when someone needs looking after.”

Ingredients

百子櫃Walnut· the source writes it as 合桃75 g
百子櫃Peanut75 g
百子櫃Dried longan flesh12 g (3 mace)
街市Carrot2
街市Lean pork300 g

Method

  1. Wash the walnuts and peanuts and soak them for half an hour; rinse the dried longan and honey dates.
  2. Peel the carrots and cut them into chunks; cut the lean pork into large pieces and blanch it (汆水, a quick boil that draws out the blood and scum).
  3. Bring 2.5 litres of water to the boil and put all the ingredients in.
  4. Boil hard for 10 minutes, then turn the heat to low and simmer for 2 hours.
  5. Season with salt and it is ready.

Who it suits

  • aching lower back
  • constipation
  • greying hair

Who should take care

  • Those with damp phlegm should drink only a little
  • Those who run hot and dry should drink only a little

From the same family

人參石斛燉瘦肉
replenishes qinourishes yinmoistens the lungsAll year
百子櫃Korean red ginseng· 8 g百子櫃Dendrobium stem· 12 g街市Lean pork· 300 g百子櫃Candied honey date· 4街市Fresh ginger· 4 slices

“The pot she makes when someone needs looking after.”

Double-boiled chicken with cordycepsNot yet surveyed (we say so honestly)
冬蟲夏草燉雞
supports the kidneysreplenishes qisoothes cough3h slow fireWinter
百子櫃Cordyceps· 3 to 5 pieces, about 2 to 3 g街市Fresh chicken (whole or half)· half街市Lean pork· 100 g街市Fresh ginger· 2 slices

“The pot she makes when someone needs looking after.”

Double-boiled teal with cordycepsNot yet surveyed (we say so honestly)
冬蟲草燉水鴨
moistens the lungssupports the kidneyssoothes cough3.5h slow fireWinter
百子櫃Cordyceps· 3 to 5 pieces百子櫃Teal (small wild-type duck)· 1百子櫃Dried fig· 2百子櫃Aged dried tangerine peel· a quarter piece街市Fresh ginger· 2 slices

“The pot she makes when someone needs looking after.”

Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.