百子櫃 ›
The common carrot, peeled and cut into rolling chunks for the pot. Long boiling draws out its earthy sweetness, colouring and rounding almost any combination — with green radish, corn, chayote or pork bones.
Nature · neutral Flavour · sweet Meridians · spleen、liver、lung
In Cantonese food therapy carrot strengthens the spleen and eases stagnation, and is traditionally linked with brightening the eyes and nourishing the liver.
Peel and cut into pieces.
澳洲全年本地種植 — Australian supply is locally grown year-round
Common at Asian grocers · A$2.99–4.58 / kg
medium 1kg $2.99; loose each (200g) $0.66; small prepack 500g $2.29
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.