“The pot she makes when someone needs looking after.”
百子櫃 ›
The dried seed of the cowpea (Vigna unguiculata), a small cream-coloured bean with a dark 'eye' at the hilum, sold in bags in the dried-goods aisle. Soaked briefly and boiled soft, it has a mild, slightly mealy bite and gives damp-season soups body and quiet bean sweetness, classically alongside peanuts, papaya or chicken feet.
Nature · neutral Flavour · sweet Meridians · spleen、kidney
In Cantonese food therapy black-eyed bean is used to strengthen the spleen, dispel dampness and ease water retention, a staple of the springtime damp-weather pot.
Soak for 30 to 60 minutes.
華南各省廣泛種植(原產非洲,早已歸化中國) — Australian retail stock is labelled American-grown (Henghui 'American White Eyebrow Beans')
Common at Asian grocers · A$0.99–1.3 / 100g
Henghui American White Eyebrow Beans 375g $4.89 / 1kg $9.89
“The pot she makes when someone needs looking after.”
“The pot for damp weather.”
“The pot for damp weather.”
“The pot for damp weather.”
“The pot for damp weather.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.