“The pot she makes when someone needs looking after.”
百子櫃 ›
The bark of the eucommia hardwood tree, sold by dispensaries as salt-fried strips; genuine bark shows fine silvery latex threads when snapped. Mildly sweet and woody, it simmers quietly in pork-bone pots without changing the flavour much, contributing body rather than aroma.
Nature · warming Flavour · sweet Meridians · liver、kidney
In Cantonese food therapy it is the classic bark for the waist and knees, traditionally paired with morinda root in strengthening pots to nourish the liver and kidneys and firm sinew and bone; tradition also uses it to steady pregnancy under practitioner guidance.
Herbal shops mostly sell it shredded and salt-fried, the form held to support the kidney better. Just rinse it.
貴州遵義(有「中國杜仲之鄉」之稱)及四川
Herbal shops / specialists
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.