老火湯LO FO TONG 中 Sign in

All soups › Nourishing tonics

Double-boiled pork tail with morinda root and eucommia bark

Double-boiled pork tail with morinda root and eucommia bark

巴戟杜仲燉豬尾
supports the kidneysstrengthens sinews and bonesdispels dampnessdispels coldWinter double-boiled · 3 hours

“The pot she makes when someone needs looking after.”

Ingredientsone pot, serves 4

百子櫃Morinda root20 g (5 mace)
百子櫃Eucommia bark20 g (5 mace)
百子櫃Achyranthes root· optional12 g (3 mace)
百子櫃Black soybean· optional, toasted until fragrant first40 g (1 tael)
街市Pig tail· chopped into pieces and blanched; or 2 pork kidneys or 1 piece of pork shin1
百子櫃Red jujube date4
街市Fresh ginger3 slices

Method

Double-boil (隔水燉, the covered pot sits in a pan of simmering water): put the ingredients in the pot and pour in about 1.2 litres of boiling water to just cover, put the lid on and seal it with cling film (traditionally 紗紙, a thin gauze paper), then sit it in a pan of boiling water (the water coming one third to halfway up the side of the pot) for 3 hours, topping up with boiling water along the way. Salt goes in last.

  1. Rinse the 巴戟 (morinda root), 杜仲 (eucommia bark) and 牛膝 (achyranthes root); toast the black soybeans in a dry wok until fragrant.
  2. Scrape the pig tail clean, chop it into pieces and blanch it (汆水, a quick boil) to take off the smell.
  3. Put everything in the double-boiling pot and pour in boiling water to just cover.
  4. Seal the pot and double-boil (隔水燉, the covered pot sits in a pan of simmering water) for 3 hours.
  5. Season with salt and it is ready.

Who it suits

  • aching, weak lower back and knees from kidney yang depletion
  • feeling the cold
  • getting up often at night to urinate
  • worn out muscles and joints

Who should take care

  • Avoid if you have yin depletion with rising fire, or run hot and dry with a dry mouth
  • Avoid while a cold has not fully cleared
  • Pregnant women should check with a practitioner first

Soup stories

The mainstay double-boiled soup for kidney yang. Morinda root, known as the southern ginseng, together with eucommia bark is the standard back strengthening pair. 鴻福堂 (Hung Fook Tong) sells a commercial version with morinda, eucommia, black soybean, deer tendon and pork shin. The stronger deer antler double-boiled chicken is dispensed by herbal shops on prescription and does not belong to the ordinary recipe repertoire.

From the same family

Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.