街市THE WET MARKET
Liver sausage
膶腸
Cured sausage with duck liver in it: darker, sweeter, a touch bitter. Claypot rice wants one of each, a plain sausage and a liver one. Australia has locally made ones, Wing Hong for example.
Cautions: read first
- Contains nitrite; steam through before eating.
Preparation
Slice on the bias and steam on the rice.
Availability in Australia
Easy to find
