“Simmered the whole day — nothing held back.”
百子櫃 ›
The knobbly rhizome of Sichuan lovage, sold as lobed cross-cut slices with an intense camphor-spice fragrance. A slice or two perfumes the whole pot, so it is used sparingly, classically alongside dang gui in blood-tonic soups and in fish-head soup.
Nature · warming Flavour · pungent Meridians · liver、gallbladder、pericardium
In Cantonese food therapy it is used in small measure to move the blood and qi and dispel wind, traditionally one of the trio simmered into fish-head soup and a companion to dang gui.
Soak and rinse the sliced form. The smell is strong, so a little is plenty.
四川都江堰(灌縣川芎)
Herbal shops / specialists
“Simmered the whole day — nothing held back.”
“Simmered the whole day — nothing held back.”
“The pot she makes when someone needs looking after.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.