A fast-boil soup: ingredients go in once the water boils. The 淮山 and ginger get 10 minutes first, then the greens and 杞子 go in, and the beaten egg goes in last, poured slowly to make the ribbons.
Wash the 菠菜 (spinach) and cut it into lengths. Peel and slice the fresh 淮山 (Chinese yam). Beat the eggs.
Bring 6 bowls of water to the boil, add the 淮山 and ginger slices and boil for 10 minutes.
Add the 菠菜 and the 杞子 (goji berries) and boil for a few minutes.
Just before you turn the heat off, pour the beaten egg in slowly to make the 蛋花 (egg flower, the ribbons of set egg).
Season with salt and it is ready.
Who it suits
weak digestion
nourishing the liver in spring
everyday family soup
Who should take care
people with a history of kidney stones should blanch the 菠菜 first to take out the oxalates
a mild, balanced soup that suits most people
Soup stories
HK01’s demonstration of a spring soup. Spring is the season for green food to nourish the liver, and at fast-boil speed it is done in twenty minutes. It is an example of seasonal Chinese medicine logic landing on an ordinary weeknight dinner.
“The pot she makes when someone needs looking after.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.
問阿媽ASK AH MA
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.