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Soups after a birth › Later in the month

Brown sugar, lotus seed and lily bulb sweet soup

Brown sugar, lotus seed and lily bulb sweet soup

紅糖蓮子百合糖水
DishLater in the month

“Now we cook you something good.”

What the tradition says

The tradition holds that this is 補氣血、安神 (that it supplements qi and blood and settles the spirit) and 紅糖 is treated as warming across the confinement repertoire.

Ingredientsserves 2

百子櫃Lotus seed40 g
百子櫃Dried lily bulb40 g
雜貨舖Brown/raw sugar2 tbsp

Method

  1. Simmer the lotus seeds until soft.
  2. Add the lily bulb and cook a few minutes more.
  3. Stir in the 紅糖 at the end and serve warm.

Also cooked then

Information only. This page records a food tradition and is not medical advice. Recovery differs for everyone. If you are breastfeeding, recovering from a caesarean, taking medication, or feeling unwell, speak to your doctor, midwife or a registered practitioner first. Full statement