街市THE WET MARKET
Cured duck
臘鴨
The whole wind-dried duck, a quarter of which is steamed on claypot rice beside the sausage so its fat runs into the rice. The whole bird is not sold in Australia; Australian-made cured duck leg and breast (黃家園, for example) are, and one leg replaces the quarter.
Cautions: read first
- Contains nitrite and salt; steam through before eating.
Preparation
Chop and steam on the rice.
Availability in Australia
Herbal shops / specialists
