“The pot she makes when someone needs looking after.”
百子櫃 ›
The stem of the dendrobium orchid, dried and rolled into tight spirals known as fung dau, sold loose or in gift tins. Extremely hard, it releases a faint grassy sweetness only after long boiling or double-boiling, contributing a clean, cooling undertone rather than bulk.
Nature · cooling Flavour · sweet Meridians · stomach、kidney
In the tradition it is the herb for late nights and parched throats, used to nourish yin, clear heat, benefit the stomach and brighten the eyes; a standby for those who smoke, drink or burn the midnight oil.
楓斗, the tightly coiled dried form, is hard, so either soak it first or simply give it a long boil or double-boil.
安徽霍山(霍山石斛)/雲南 — AU sells both grocer-tier dried stem and premium-tier herba dendrobii grades
Herbal shops / specialists · A$42.37–476 / 100g
grocer tier: Heng Hui Dendrobium Stem 37.5g $15.89 ($42.37/100g); premium tier: Fortune Herba Dendrobii 50g $123–238 ($246–476/100g) — wide grade spread
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.