“The pot she makes when someone needs looking after.”
百子櫃 ›
The small fleshy tuber of Ophiopogon japonicus, sold as ivory spindle-shaped pieces the size of a grain of puffed rice. Chewy and faintly sweet, it simmers uncomplainingly for hours and adds a soft, moistening sweetness to clear tonic broths.
Nature · cooling Flavour · sweet、bitter Meridians · heart、lung、stomach
In the tradition it is the moistener for heart and lungs, brewed to nourish yin, generate fluids and ease dry-season fretfulness.
Soak and rinse. It stands up to long boiling.
四川三台(川麥冬)/浙江(浙麥冬)
Common at Asian grocers · A$11.99–11.99 / 100g
Heng Hui Premium Radix Ophiopogonis 80g $9.59
“The pot she makes when someone needs looking after.”
“The pot she makes when someone needs looking after.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.