“Heaty? Then this is the pot.”
百子櫃 ›
The round dried fruit of a Guangxi gourd vine, sold whole in its brittle papery shell. Crushed shell and all into the pot, it steeps out an intense sweetness from mogrosides rather than sugar, turning the broth dark amber; one fruit sweetens a large pot.
Nature · cooling Flavour · sweet Meridians · lung、large intestine
Cantonese tradition brews it for the voice and the dry season, crediting it with clearing heat, moistening the lungs and throat and smoothing the bowels; a standby of teachers and singers, sweet without sugar.
Wash it, crush it, and boil it shell and all.
廣西桂林(永福、臨桂)
Common at Asian grocers · A$1.53–1.53 / each
Henghui monk fruit 3 pc $4.59 — bonus observation, normalised from the raw listing
“Heaty? Then this is the pot.”
“Heaty? Then this is the pot.”
“Heaty? Then this is the pot.”
Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.