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街市THE WET MARKET

Shallots

乾蔥

Small red-purple shallot bulbs, fried first for fragrance: the base note of the sizzling chicken claypot, braised chicken with mushrooms and soy sauce chicken. Asian and Vietnamese grocers sell them by the bag, cheaply; supermarkets sell the brown French shallot loose, dearer, and it does the same job.

Preparation

Peel; fry whole or sliced until fragrant.

Availability in Australia

Easy to find

Australian name · red Asian shallots
Where · Asian and Vietnamese grocers, by the bag
What to ask for · Say red Asian shallot; the supermarket French shallot does the job
If it is not there · The white of spring onion plus a little onion

Pairs well with