街市THE WET MARKET
Snow peas
荷蘭豆
Flat pea pods eaten whole, crisp, sweet and green. Pull the strings from both edges, blanch for ten seconds and plunge into cold water to keep the colour. It goes into the New Year 齋 pot and quick stir-fries, always last of all; in early, it turns yellow and limp.
Preparation
Strings pulled, blanched ten seconds, straight into cold water.
Availability in Australia
Easy to find
