雜貨舖THE GROCER
Turmeric
黃薑粉
Ground turmeric root, the yellow of the café's baked Portuguese chicken rice: the Macanese original relies on turmeric and coconut alone, and the Hong Kong café adds curry powder. Fry it in the oil for thirty seconds to lose its raw dust before the meat goes in; it stains aprons and boards.
Preparation
Fry in the oil for thirty seconds before the meat goes in.
Availability in Australia
Easy to find
