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Curry paste

咖喱膽

Hong Kong curry chicken is made from curry paste (spices, garlic and shallot fried down in oil) or from a tin of curry powder with coconut milk. Hong Kong curry paste is not imported for Australian retail; a Malaysian paste (Tean's, for example) or a curry powder stands in.

Cautions: read first

  • A spice blend may contain mustard, sesame or peanut; read the allergen line on the packet.

Origin

Hong Kong (Koon Yick Wah Kee); Malaysian brands are the common substitutes. No retail Hong Kong curry paste in Australia; Malaysian pastes at Asian grocers (Tean's, for example), curry powder in supermarkets (Baba's, for example).

Availability in Australia

Herbal shops / specialists

Australian name · Hong Kong curry paste
Where · No retail Koon Yick Wah Kee; Tean's and Ayam pastes at Asian grocers, curry powder in supermarkets

Pairs well with