老火湯LO FO TONG 中 Sign in

Ingredients ›

街市THE WET MARKET

Yellow chives

韭黃

Chives grown in the dark: pale yellow, soft, fragrant without the bite. They go into the spring-roll filling, into scrambled egg and into fried noodles. In Australia only the Asian grocer fridge has them; they are dear by weight and last two days, so buy on the day.

Preparation

Cut into lengths and add last.

Origin

Southern China. Asian grocers, in 200g packs. The white ends of garlic chives or the white of spring onion stand in.

Availability in Australia

Easy to find

Australian name · yellow chives
Where · Asian grocer fridge; dear and lasts two days
If it is not there · The white ends of garlic chives, or the white of spring onion
Checked Umall · 2026-08-18

Pairs well with