Aged tangerine peel and pork tripe soup

What the tradition says

The tradition holds that this is 健脾暖胃.

Ingredientsone pot, serves 4

Method

1. Clean the tripe thoroughly with a flour and salt scrub.
2. Boil 1 hour.
3. Add the peel and dates and cook 30 minutes more.

Also cooked then

Two-bean roasted rice tea, and the four-colour version 四色炒米茶Stir-fried diced salmon with pine nutsChestnut, snow fungus and crucian carp soup

Information only. This page records a food tradition and is not medical advice. Recovery differs for everyone. If you are breastfeeding, recovering from a caesarean, taking medication, or feeling unwell, speak to your doctor, midwife or a registered practitioner first. Full statement