Steamed chicken with shiitake and dried scallop

What the tradition says

The tradition holds that steaming is the appropriate confinement cooking method, digestible, no deep-frying, nothing raw and nothing cold.

Ingredientsserves 2

Method

1. Soak the dried shiitake and dried scallop and shred the scallop.
2. Layer over the chicken and steam until cooked through.

Also cooked then

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Information only. This page records a food tradition and is not medical advice. Recovery differs for everyone. If you are breastfeeding, recovering from a caesarean, taking medication, or feeling unwell, speak to your doctor, midwife or a registered practitioner first. Full statement