街市THE WET MARKET
Pork belly
五花腩
Layered fat and lean, for braising, roasting and steaming; chopped with scotch fillet it makes the best pork patty. Australian supermarkets sell it as pork belly, as a skin-on slab or cut across into rashers.
Cautions: read first
- Cook pork and chicken right through: no pink at the centre and the juices run clear.
Preparation
Blanch before braising.
Availability in Australia
Easy to find
Australian name · pork belly
Where · Supermarkets and every butcher
What to ask for · A slab is pork belly roast, cut across it is rashers
Where · Supermarkets and every butcher
What to ask for · A slab is pork belly roast, cut across it is rashers
