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雜貨舖THE GROCER

Hoisin sauce

海鮮醬

There is no seafood in hoisin: it is soybean paste sweetened with sugar, garlic, vinegar and five-spice, dark red and thick. It goes into roast-meat marinades and braised ribs, and it is the dipping sauce for lettuce wraps and Peking duck.

Cautions: read first

  • Contains soy and wheat, mandatory-declaration allergens in Australia; high in sugar.

Origin

Guangdong. At Woolworths and Coles, Lee Kum Kee 240g for example; larger jars at Asian grocers.

Availability in Australia

Easy to find

Pairs well with

Dishes that use this ingredient