老火湯LO FO TONG

All soups › Lung-moistening

Apple, pear and fig soup with lean pork

蘋果雪梨無花果瘦肉湯
moistens the lungsrelieves drynesssoothes cougheases the bowelsclears heatAutumnAll year slow-boiled · 2 hours A$13–17

“The pot Ah Ma keeps for her night owls.”

Ingredients

街市Apple· cored2
街市Asian pear / snow pear· cored2
百子櫃Dried fig4
百子櫃Sweet apricot kernel40 g (1 tael) of 南杏 and 北杏 combined
百子櫃Bitter apricot kernel40 g (1 tael) of 南杏 and 北杏 combined
百子櫃Candied honey date· optional2
街市Lean pork300 g

Method

  1. Cut the lean pork into large pieces and blanch it (汆水, a quick boil to clear the scum).
  2. Peel and core the apples and pears and cut them into pieces.
  3. Rinse the figs, both kinds of apricot kernel and the honey dates.
  4. Put everything in the pot with 2.5 litres of water and bring to the boil over high heat.
  5. Turn down to low heat and simmer for 1.5 to 2 hours, then season with salt.

Who it suits

  • all ages
  • people with dry skin
  • people with a dry throat

Who should take care

  • people with diabetes should watch the fruit sugar
  • 北杏 must be cooked right through and kept to a small amount
  • pregnant women should be careful (北杏)

Soup stories

The gentlest of the Hong Kong mother's soups, and often the first pot a beginner learns to make.

From the same family

冰糖燉燕窩
nourishes yinrelieves drynessmoistens the lungsAll yearAutumn
百子櫃Edible bird's nest· 1 dried nest (about 5 to 8 g)百子櫃Rock sugar· to taste

“The pot Ah Ma keeps for her night owls.”

冰糖燉雪梨 (川貝燉雪梨)
moistens the lungssoothes coughclears heatAutumn
街市Asian pear / snow pear· 1 to 2百子櫃Rock sugar· to taste百子櫃Tendrilleaf fritillary bulb· 8 g (2 mace)

“The pot Ah Ma keeps for her night owls.”

Chayote and pork slice soup (milky prawn version)Not yet surveyed (we say so honestly)
合掌瓜肉片湯(奶白合掌瓜大蝦肉片湯)
moistens the lungssoothes coughresolves phlegmAutumnWinterSummer
街市Chayote· 2街市Large prawns (fresh, head-on)· 4 to 6街市Lean pork· 200 g百子櫃Dried scallop (conpoy)· 10百子櫃Dried whole shrimp (large)· 4街市Fresh ginger· 3 slices

“The pot Ah Ma keeps for her night owls.”

Lo Fo Tong is cultural food-heritage reference, not medical advice. If you are pregnant, unwell or on medication, talk to your doctor or registered practitioner before changing what is in the pot.