常餐
How the café does it15 minNoodles
“A bowl of noodles, an egg and a cup of tea. That is a morning.”
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沙嗲牛肉公仔麵
Noodles in soup35 minNoodles
雜貨舖Instant noodles· 1 packet (100 g)街市Rump steak· 100 g街市Garlic· 2 cloves雜貨舖Light soy sauce· 2½ tsp雜貨舖Sugar· 2 tsp百子櫃Peppercorn, chiefly white· a pinch…
“A bowl of noodles, an egg and a cup of tea. That is a morning.”
餐蛋麵
Noodles in soup10 minNoodles
雜貨舖Instant noodles· 1 packet (100 g)雜貨舖Luncheon meat· 2 slices (about 60 g)街市Chicken egg (hard-boiled)· 1街市Chinese lettuce· 1–2 leaves雜貨舖Cooking oil· 1 tbsp街市Spring onion / scallion· a little
“A bowl of noodles, an egg and a cup of tea. That is a morning.”
雪菜肉絲湯米
Noodles in soup40 minNoodles
街市Lean pork· 150 g雜貨舖Snow vegetable· 1 packet (about 150 g)百子櫃Rice vermicelli· 4 bundles (60–80 g dried each)雜貨舖Light soy sauce· 1 tsp雜貨舖Sugar· 1½ tsp雜貨舖Cornflour· 1 tsp…
“A bowl of noodles, an egg and a cup of tea. That is a morning.”
火腿通粉
Noodles in soup15 minNoodles
雜貨舖Macaroni· 75 g dried街市Sliced ham· 2 slices (about 40 g)雜貨舖Chicken powder· 1 tsp雜貨舖Cream of chicken soup· 2 tbsp雜貨舖Frozen peas· 1 tbsp街市Corn / maize (with corn silk)· 1 tbsp…
“A bowl of noodles, an egg and a cup of tea. That is a morning.”
西多士
Pan-fried15 minToast and bread
雜貨舖White loaf· 2 thick slices雜貨舖Peanut butter· 1–2 tbsp街市Chicken egg (hard-boiled)· 2街市Fresh milk· 1 tbsp雜貨舖Cooking oil· 3–4 tbsp雜貨舖Butter· 10 g…
“Toast it till it crackles, butter it while it is hot.”
奶油多 · 奶醬多
Baked8 minToast and bread
雜貨舖White loaf· 2 slices雜貨舖Butter· 20 g雜貨舖Condensed milk· 1–2 tbsp雜貨舖Peanut butter· 1 tbsp
“Toast it till it crackles, butter it while it is hot.”
菠蘿油
Baked5 minToast and bread
雜貨舖Pineapple bun· 1雜貨舖Butter· 15–20 g
“Toast it till it crackles, butter it while it is hot.”
炒蛋多士
Stir-fry8 minEgg
街市Chicken egg (hard-boiled)· 3雜貨舖Evaporated milk· 1 tbsp雜貨舖Salt· a pinch雜貨舖Sugar· a pinch雜貨舖Cornflour· ½ tsp雜貨舖Butter· 15 g…
“Toast it till it crackles, butter it while it is hot.”
煎雙蛋
Pan-fried5 minEgg
街市Chicken egg (hard-boiled)· 2雜貨舖Cooking oil· 2 tbsp雜貨舖Salt· a pinch百子櫃Peppercorn, chiefly white· a pinch雜貨舖Light soy sauce· a few drops
“Toast it till it crackles, butter it while it is hot.”
蛋治 · 公司三文治
Pan-fried15 minToast and bread
雜貨舖White loaf· 2 slices街市Chicken egg (hard-boiled)· 2雜貨舖Salt· a pinch雜貨舖Butter· 20 g百子櫃Peppercorn, chiefly white· a pinch街市Sliced ham· 2 slices…
“Toast it till it crackles, butter it while it is hot.”
瑞士汁雞翼
Braised1 hr 10 minChicken
街市Chicken wings· 12 whole wings (about 1.2 kg)雜貨舖Light soy sauce· 125 ml雜貨舖Dark soy sauce· 2 tbsp百子櫃Rock sugar· 110 g街市Fresh ginger· 3 slices雜貨舖Rice wine (cooking wine)· 1 tbsp…
“Quarter past three. A cup of tea and a bite of something.”
紅豆冰
Chilled1 hr 30 minDrinksServed cold
百子櫃Adzuki bean· 300 g雜貨舖Brown/raw sugar· 110 g百子櫃Aged dried tangerine peel· 1 small piece雜貨舖Evaporated milk· 1 tin (375 ml)雜貨舖Condensed milk· 1 tbsp a glass雜貨舖Coconut milk· 2 tbsp a glass
“Get the tea smooth and it is a real café.”
阿華田 · 好立克
Brewed and poured3 minDrinksHot or cold
雜貨舖Ovaltine· 2 tbsp (about 20 g)雜貨舖Horlicks· 30 g雜貨舖Sugar· 1 tbsp (12 g)雜貨舖Evaporated milk· 2 tbsp (30 ml)雜貨舖Condensed milk· 1 tbsp街市Fresh milk· about 65 ml
“Get the tea smooth and it is a real café.”
港式奶茶
Brewed and poured15 minDrinksHot or cold
雜貨舖Ceylon black tea· 3 tbsp (20–25 g)雜貨舖Evaporated milk· 90 ml雜貨舖Sugar· 4 tsp雜貨舖Condensed milk· 2 tbsp
“Get the tea smooth and it is a real café.”
鴛鴦
Brewed and poured15 minDrinksHot or cold
雜貨舖Ceylon black tea· 1½ tbsp (10 g)雜貨舖Ground coffee· 1 tbsp (8 g)雜貨舖Evaporated milk· 45 ml雜貨舖Sugar· 2 tsp
“Get the tea smooth and it is a real café.”
凍檸茶 · 檸七 · 檸賓
Brewed and poured20 minDrinksHot or cold
雜貨舖Ceylon black tea· 30 g街市Lemon· ½雜貨舖Sugar· 2 tbsp
“Get the tea smooth and it is a real café.”
碟頭飯 · 例湯
How the café does it2 hr 30 minRice
街市Beef brisket· 300 g街市Cabbage· about 400 g街市Tomato· about 500 g街市Onion· 1街市Celery· 2 sticks街市Carrot· 1…
“A plate of rice and a bowl of soup. Eat first, work after.”
焗豬扒飯
Baked1 hrRice
街市Pork chop· 4 (about 600 g)雜貨舖Light soy sauce· 1 tbsp雜貨舖Sugar· 1 tbsp + 1 tsp雜貨舖Cornflour· 1 tbsp街市Chicken egg (hard-boiled)· 3百子櫃Peppercorn, chiefly white· a pinch…
“A plate of rice and a bowl of soup. Eat first, work after.”
焗葡國雞飯
Baked1 hr 10 minRice
街市Chicken thigh fillet· 600 g雜貨舖Light soy sauce· 1 tbsp雜貨舖Sugar· 2 tsp雜貨舖Rice wine (cooking wine)· 1 tbsp雜貨舖Cornflour· 1 tbsp雜貨舖Turmeric· 1 tbsp + 1 tsp…
“A plate of rice and a bowl of soup. Eat first, work after.”
白汁焗海鮮飯
Baked55 minRice
街市Large prawns (fresh, head-on)· 300 g街市Squid· about 200 g街市Button mushrooms· 200 g街市Onion· ½街市Garlic· 2 cloves雜貨舖Butter· 45 g…
“A plate of rice and a bowl of soup. Eat first, work after.”
咖喱牛腩飯
Braised2 hr 30 minRice
街市Beef brisket· 900 g街市Potato· 2, about 400 g街市Onion· 2街市Carrot· 1雜貨舖Curry paste· 3 tbsp, about 60 g街市Garlic· 3 cloves…
“A plate of rice and a bowl of soup. Eat first, work after.”
蔥油雞扒飯
Pan-fried40 minRice
街市Chicken thigh fillet· 2, about 400 g雜貨舖Light soy sauce· 1 tbsp雜貨舖Sugar· 1 tsp雜貨舖Rice wine (cooking wine)· 1 tsp雜貨舖Cornflour· 1 tsp百子櫃Peppercorn, chiefly white· a pinch…
“A plate of rice and a bowl of soup. Eat first, work after.”
窩蛋牛肉飯
Stir-fry30 minRice
街市Beef mince· 300 g雜貨舖Light soy sauce· 1 tbsp plus 1 tsp雜貨舖Sugar· 1½ tsp雜貨舖Cornflour· 1 tbsp plus 2 tsp百子櫃Peppercorn, chiefly white· a pinch雜貨舖Cooking oil· 3 tbsp…
“A plate of rice and a bowl of soup. Eat first, work after.”
乾炒牛河
Stir-fry40 minNoodles
雜貨舖Fresh rice noodles· 600 g街市Rump steak· 150 g雜貨舖Light soy sauce· 1 tsp plus 1 tbsp雜貨舖Sugar· 1½ tsp雜貨舖Cornflour· 1 tsp雜貨舖Cooking oil· 4 tbsp…
“The wok has to be hot. It is the breath of the wok that makes it.”
星洲炒米
Stir-fry35 minNoodles
百子櫃Rice vermicelli· 2 cakes, about 150 g dry街市Char siu· 75 g街市Sliced ham· 2 slices街市Large prawns (fresh, head-on)· 8街市Chicken egg (hard-boiled)· 2街市Onion· ½…
“The wok has to be hot. It is the breath of the wok that makes it.”
豉油皇炒麵
Stir-fry20 minNoodles
雜貨舖Thin egg noodles· 2 cakes, about 300 g fresh街市Bean sprouts· 150 g街市Yellow chives· 40 g街市Onion· ½街市Spring onion / scallion· 2雜貨舖Light soy sauce· 3 tbsp…
“The wok has to be hot. It is the breath of the wok that makes it.”
沙嗲牛肉炒麵
Stir-fry40 minNoodles
街市Rump steak· 200 g雜貨舖Light soy sauce· 1 tbsp plus 1 tsp雜貨舖Sugar· 2 tsp百子櫃Peppercorn, chiefly white· a pinch雜貨舖Cornflour· 1 tsp雜貨舖Cooking oil· 4 tbsp…
“The wok has to be hot. It is the breath of the wok that makes it.”