老火湯LO FO TONG

食咗飯未呀?入嚟坐啦。Have you eaten yet? Come in, sit down.

返嚟飲湯

Come home for soup.

阿媽個煲,煲咗成日。 115 family soups written down, so home can reach you anywhere — every pot named, counted and sourced.

The board · 外賣餐牌

今日啲湯WHAT'S IN THE POT TODAY

· Winter 依家當造/當令嘅湯先顯示

The board above the shop counter, exactly as she’d chalk it — every label tells you what went in, named, counted, sourced. 「落足料,唔落味精。」

蓮藕章魚綠豆豬骨湯未有實測價(誠實講)
Lotus root, dried octopus and mung bean soup with pork bones
補氣補血健脾四季
街市蓮藕· 1個約600 g百子櫃章魚乾· 3隻百子櫃綠豆· 60 g街市豬骨· 800 g百子櫃陳皮· 1塊百子櫃蜜棗· 3粒

「補下身,錫自己多啲啦。」

青紅蘿蔔陳皮豬骨湯未有實測價(誠實講)
Green radish and carrot soup with dried tangerine peel and pork bones
清熱潤肺消滯
街市青蘿蔔· 2條約600 g街市紅蘿蔔· 1條街市粟米· 1條百子櫃陳皮· 1角百子櫃蜜棗· 2粒街市豬骨· 600 g

「捱夜嗰陣最啱飲。」

西洋菜陳腎煲豬骨未有實測價(誠實講)
Watercress and dried duck gizzard soup with pork bones
清熱下火潤肺
街市西洋菜· 600 g百子櫃陳腎· 2-3個百子櫃南杏· 南北杏共40 g百子櫃北杏· 南北杏共40 g百子櫃蜜棗· 2-3粒街市豬骨· 600 g… +1

「熱氣就飲呢煲啦。」

睇晒全部See all 115 soups

Her morning rounds · 買餸執料

啲料邊度嚟㗎?WHERE THE INGREDIENTS COME FROM

百子櫃杞子紅棗蜜棗淮山薏米陳皮南北杏無花果陳腎花膠荷葉杞子

乾貨 · 百子櫃THE HUNDRED-DRAWER CABINET

「乾貨去開嗰間藥材舖執,邊個櫃桶有咩,阿媽閉埋眼都知。」

Every dried ingredient, jar by jar — named, explained, and checked against real Australian shelves.

行入百子櫃Browse the cabinet

鮮貨 · 街市THE WET MARKET

「啲肉同魚,朝朝喺街市新鮮買返嚟。檔主識阿媽㗎,最靚嗰啲實留返俾阿媽。」

The meat, fish and greens are bought fresh each morning — and your shopping list already knows the counters.

買餸單The shopping list
The pot & the post · 湯水同家書

今晚煲咩湯?THE POT AT HOME, THE LETTER IN THE POST

Cook it tonight · 日日都煲得

跟阿媽個譜煲COOK FROM HER RECIPES

「日日新鮮煲,趁熱攞,趁熱飲呀。」

Every recipe written the way she actually cooks it — named, counted, sourced, and timed.

飲湯喇Browse the soups

The confinement month · 寄湯上門

阿媽寄俾你SOUP BY POST, FOR NEW MOTHERS

「唔喺香港?唔緊要,阿媽封好個箱,當寄咗封信俾你。」

For a daughter in her confinement month: her letters and her soups, packed the way she seals a letter.

坐月The confinement package

Delivery zones announced at launch — the promise only ships where the soup genuinely can.

A letter from home · 家書

阿媽封信HER LETTER, HOME POSTED TO YOU

乖,食咗飯未呀?

Dear child — have you eaten yet?

嗰邊係咪轉凍喇?著多件衫,唔好凍親呀。

Is it turning cold over there? Put on another layer — don't catch a chill.

阿媽今日煲咗你至鍾意嘅湯,煲咗成日㗎。你唔喺度,個煲仲留住你嗰份。

I made your favourite today, simmered the whole day. You weren't here, but the pot still keeps your share.

幾時返嚟呀?返嚟之前,阿媽啲湯譜全部喺度——跟住煲,就係屋企嘅味道。

When are you coming home? Until then, every one of my recipes is here — follow them, and it tastes like home.

屋企實有碗湯等你。

There is always a bowl waiting for you at home.

保重身體,錫晒你。
—— 媽字

Take care of yourself. Love you to bits. — From Mum

The soup matcher · 執料

等阿媽執料LET AH MA PICK YOUR POT

最近點呀?同阿媽講。

How have you been lately? Tell Ah Ma.

咪成日捱夜啦。呢煲好清潤,啱晒你。

Late nights again? Snow pear and fig — the pot Ah Ma keeps for her night owls.

熱氣呀?飲返碗青紅蘿蔔湯啦,最清熱。

Heaty? Then it’s green radish and carrot — the pot every Hong Kong mum reaches for.

轉天氣喇,煲個花膠雞湯補下身,著多件衫呀。

The weather’s turning — fish maw and chicken, the pot Ah Ma always makes when the seasons change. And put on another layer.

又或者慢慢揭晒全部湯譜

Letters from Ah Ma · 信箱

留低個地址啦LEAVE YOUR ADDRESS

「留低個地址啦,有靚湯阿媽就叫你返嚟飲湯。」
One letter a week, at most — when there’s good soup, Ah Ma will call you home for soup.

No spam, no guilt — Ah Ma doesn’t do either. 保重身體。